Fly Me To The Moon Margarita

1.5 oz Herradura Silver Tequila
0.5 oz limoncello
0.25 oz amaretto
1 oz lime juice
0.5 oz simple syrup
0.5 oz orange juice

Shake with ice and serve in a large coupe glass and garnish with a lime wheel.

Limoncello Mule

1 oz Limoncello
1 oz vodka
1 Brooklyn Crafted Lemon Lime Ginger Beer.

Add all the ingredients together in a Julep cup and mix. Garnish with a lemon wheel and a mint sprig.

Sgroppino Spritz

½ oz. Italicus
½ oz. limoncello
½ oz. Nardini grappa
5 dashes lemon bitters
1 scoop of Oddfellows’ lemon-hibiscus sorbetto
Prosecco to top. Combine all ingredients except sorbetto in a shaker with ice and shake. Scoop the sorbetto into a frozen coupe. Strian the cocktail on top and finish with prosecco.

Walk in the Park

1 oz Don Papa Rum
1 oz Limoncello
1 oz Vermouth Blanc Pour all ingredients into a mixing glass with ice and stir for thirty seconds. Pour into a rock glass over a large piece of ice and zest with a generous peel of lemon.

Apricot n’ Sage

1.5 oz Maker’s Mark Bourbon
0.25 oz Pallini Limoncello
Juice of 3 lemon wedges
1.5 tsp all-natural apricot jam
4 sage leaves + Soda water. Pour all ingredients except soda into a shaker tin and muddle. Add ice and shake vigorously. Strain into a highball glass over fresh ice and top with soda water. Garnish with fresh sage and/or a twist.

Limone, Limone, Limone

1.25 oz infused lemon vodka*
1.25 oz limoncello
0.5 oz homemade lemonade. Combine all ingredients and shake with ice. Strain and pour into a martini glass.

Newport Legacy

2 oz New Riff Bourbon
1 oz limoncello
0.25 oz peach puree
0.25 oz lemon juice
4 dashes peach bitters. Mix all ingredients in a mixing glass. Strain and pour in a rock glass over an ice sphere. Garnish with dehydrated lemon.