Our love for the Limoncello is no secret- and turns out, it tastes just as good in a cake as it does in an Aperitivo glass.
It tastes fantastic on its own as an aperitif before a meal or digestif after a meal, but as it so happens, it’s equally as tasty when infused into baked goods, particularly cake. Behold, our new favorite dessert: limoncello cake! While we love a lemony dessert on its own the limoncello adds something a little extra special.
Since limoncello is made from the peels of lemons, there’s a slight bitterness to it – which perfectly balances the sweetness of this cake.
A super fluffy, whipped mascarpone buttercream ties it all together – and who could resist some extra lemon slices for decor?
