Easiest, comforting and hearty soup ever. All you need is 5 min prep. SO EASY!
1 tablespoon extra virgin olive oil – 8 ounces pancetta, cubed
3 cloves garlic, sliced – 14 ounces crushed tomatoes
8 cups low sodium chicken broth – 9 ounces cheese tortellini
5 ounces fresh spinach, washed – Salt and black pepper as desired
Put a large stockpot over a medium flame and heat the oil. Add the pancetta to the pot and sauté until crisp, about 5 minutes.
Add the garlic and sauté until golden, about 2 minutes. Stir in the tomatoes and cook for 2-3 minutes while stirring with a wooden spoon. Add the chicken broth and bring the pot to a boil. Drop in the Tortellini and cook for about 5 minutes. Add the spinach to the pot and cook for an additional 2 minutes.
Taste for seasoning and season with salt and black pepper as desired. Serve with crusty bread and a sprinkle of grated cheese.
