Orta San Giulio

Indian cuisine is so delicious that it’s known almost everywhere in the world.

This particular meal used to be popular only in the southern states of India, but now it’s very common almost everywhere in the country and overseas.

Doner kebab in Turkey

It literally translates from the Turkish as “rotating kebab,” and its ingredients are sliced lamb, beef, or chicken, which is slowly roasted on a vertical rotating spit.

Currywurst in Germany

It’s believed that this dish was invented in 1949 in Berlin by Herta Heuwer, when she decided to mix the ketchup and curry powder that she obtained from British soldiers in Germany.

Pad thai in Thailand

It’s stir-fried rice noodles prepared with tofu, eggs, fish sauce, dried shrimp, garlic, tamarind pulp, palm sugar, and chili pepper, and it’s served with lime wedges and chopped roasted peanuts.

Sashimi in Japan

This Japanese delicacy is pretty famous even outside of Japan. However, you can get the best experience of it only in Japan. Just imagine a chef cutting a huge fish right in front of your eyes and serving it straight to you.

Arancini in Italy

This Italian dish, which is translated as “little orange,” has nothing to do with oranges. The name is derived from its shape and color. These are stuffed rice balls coated with breadcrumbs and then deep-fried.

Poutine in Canada

This is a Canadian dish that originates from the province of Quebec, and it is made with French fries and cheese curds and topped with brown gravy. Poutine originated in the Centre-du-Québec area in the late 1950s.

Pirozhki in Russia

Pirozhki are small versions of “pirog,” the Russian word for “pie.”. The origin of the word comes from the old Russian “pir” (“feast”), and this demonstrates that any feast and celebration should involve eating pirozhki.

Chicken claws in China

It may seem weird to some that people in China eat chicken feet. However, they believe that it is good for their health, and it reduces wastage! It is a typical Chinese street food that you won’t often meet in other countries.

Pastel de nata in Portugal

Pastel de nata was created by Catholic monks in the 18th century. At that time, large quantities of egg whites were used in monasteries for starching clothes.

Ceviche in Peru

Our number one is ceviche because it’s the only dish that was not only declared part of Peru’s “national heritage” but also has a holiday declared in its honor.