It took 250 pizza makers six hours and 11 minutes. They used 2,000kg of flour, 1,600kg of tomato sauce, 2,000kg of mozzarella, 200 litres of oil and 30kg of basil.
It took the pizza masters 11 hours to create the pie from over 4,400 pounds of flour, 3,300 pounds of tomato sauce, 200 liters of olive oil and 4,400 pounds of cheese.
Once the portions were assembled, the Neopolitan style pie was cooked using five specially-made portable wood fire ovens.