
When she was in Italy, she would cook in such large quantities so she wouldn’t have to take time every day to make food, and instead be able to work on the farm.Many of her recipes can be cut in half or quartered if you choose to try them out!

When she was in Italy, she would cook in such large quantities so she wouldn’t have to take time every day to make food, and instead be able to work on the farm.Many of her recipes can be cut in half or quartered if you choose to try them out!