
The first restaurant was opened in October 2011, in the Red Bank area, New Jersey. The second one opened its doors in 2016 near Toms River, an area that was greatly affected by Hurricane Sandy in 2012.Both restaurants aim to fight food insecurity in a dignifying way without judgment. Both paying and in-need customers are welcome. There are no prices on the menu, but those who can afford a meal are encouraged to donate $20, and those who can’t offer any payment are encouraged to volunteer at the restaurant.
JBJ Soul Kitchen has already served over 105,893 meals. According to the restaurant’s website, 54% of those meals were paid for with donations and the rest 46% were earned by volunteering.
The restaurant works under the first-come-first-served principle, however, people who are struggling financially are given priority.The restaurant menu consists of 3 courses inspired by local American cuisine. JBJ Soul Kitchen makes sure that their meals are both delicious and nutritious so their produce is organically grown in the restaurant’s garden.




















