8TO ASSEMBLE DISH

Bring a pot of water to a rolling boil. Cook ravioli for about 9 minutes. All pieces should be floating. Drain and serve about 5 to a person.

Heat reserved white chocolate sauce in the microwave for 30 seconds and stir. Heat for another 15 seconds, stir, and drizzle on top of ravioli. Drizzle raspberry sauce over ravioli and top with fresh raspberries. Serve immediately.

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