The BEST recipe for limoncello cake ever! This recipe for Limoncello Ricotta Cake takes lemon cake to a new level with so much flavor. Don’t miss this tasty Italian dessert recipe that’s sure to be your new favorite for every occasion.
Delicious and moist, this lemon cake has all of the flavors you love and a frosting that can’t be beat! Made with Italian Limoncello liqueur and creamy ricotta cheese, I guarantee this is a recipe you’ll be making again and again.
Ingredients:
3/4 cup unsalted butter, softened (1 1/2 sticks)
1 ½ cups sugar
15 ounces whole milk ricotta
3 large eggs
? cup limoncello liqueur
1 teaspoon lemon zest (from one lemon)
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
Limoncello Cream Cheese Frosting:
½ cup unsalted butter softened (one stick)
8 ounces cream cheese
4 cups powdered sugar
2 tablespoons Limoncello liqueur
1 teaspoon lemon zest(from one lemon)
For the complete recipe, visit => This Delicious House
