On a hot summer day, this cream cheese lemonade pie is just what is needed. This pie is creamy, tart and full of lemony flavor. This is definitely a refreshing, super delicious, creamy dessert. So refreshing, so delicious and so amazing!


INGREDIENTS:
For the Creamy Pie
1 5 oz can Evaporated milk
1 3.4oz box of instant lemon pudding mix
2 8oz packages of cream cheese
ยพ cup frozen lemonade concentrate
For the Pie Crust
2โ…” cup graham cracker crumbs
โ…“ cup sugar
โ…” cup butter, melted
Or you can use 1 graham cracker crust, 9 inch
Preheat over to 350ยฐ. For the Pie Crust. In a medium mixing bowl, combined all ingredients and whisk together until well combined. Press graham cracker crumbs into deep dish pie dish and make sure to go up the sides.
Bake for 10 min. Remove from oven and let cool. For the Creamy Pie. In a small mixing bowl, combined milk and pudding mix. Beat on low speed for 2 min. In a medium mixing bowl, beat cream cheese until light and fluffy, about 3 minutes.

Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. Pour mixture into cooled graham cracker crust, or into a pre-made graham cracker pie crust. Cover and refrigerate for at least 4 hours.