Happy National Spaghetti Day! ๐ 4th January 2020
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3Pasta Carbonara
This variation of the pasta is maybe the most frequent; everyone can say that he has eaten it once in his whole life. Its characteristic is the lusciously creaminess.
In Italian, prosciutto simply translates to โham.โ In Italy, villagers originally began to cureย pork legs to extend their meat supply during the long winters.