If you want to make homemade Nutella….this is special recipe!
Cooking time: 40 minutes. INGREDIENTS:
– 60 gr. roasted hazelnuts
– 100 gr. dark chocolate
– 100 gr. sugar
– 70 gr. butter
– 70 gr. milk
Grind the hazelnuts and the sugar until you get a fine powder, then add the chocolate into small pieces and blend for ten seconds more.Melt the mixture bain-marie for 10min adding butter & milk and stirring constantly.
When it turns into a nice cream, place it immediately in jars. It keeps in the refrigerator for 10 days and is delicious with cakes or as a healthy snack for children.
This is the BEST Andrea Bocelli song EVER. Listen as he joins the Mormon Tabernacle Choir in Salt Lake City for an unforgettable rendition of "The Lord’s Prayer".