The BEST recipe for limoncello cake ever! This recipe for Limoncello Ricotta Cake takes lemon cake to a new level with so much flavor. Donโt miss this tasty Italian dessert recipe thatโs sure to be your new favorite for every occasion.
Delicious and moist, this lemon cake has all of the flavors you love and a frosting that canโt be beat! Made with Italian Limoncello liqueur and creamy ricotta cheese, I guarantee this is a recipe youโll be making again and again.
Ingredients:3/4 cup unsalted butter, softened (1 1/2 sticks)
1 ยฝ cups sugar
15 ounces whole milk ricotta
3 large eggs
? cup limoncello liqueur
1 teaspoon lemon zest (from one lemon)
1 teaspoon vanilla extract
1 ยฝ cups all-purpose flour
ยฝ teaspoon baking soda
ยฝ teaspoon salt
Limoncello Cream Cheese Frosting:
ยฝ cup unsalted butter, softened (one stick)
8 ounces cream cheese
4 cups powdered sugar
2 tablespoons Limoncello liqueur
1 teaspoon lemon zest(from one lemon)
For the complete recipe, visit => This Delicious House
