One of the best things about tiramisÚ is its versatility: though the conventional version calls for espresso- soaked savoiardi (ladyfingers)…

Here the brightness of fresh lemons and limoncello lace the cream and soaking syrup, resulting in a tiramisÚ that is refreshing and irresistible.Great for larger gatherings, it is always a dessert of choice at our house.
Rich and creamy, sweet and tart, anything lemon just screams summertime to me, easily one of top favorite desserts to serve during the summer.