
1/4 cup pastina – 1/4 teaspoon salt
1 egg, lightly beaten – 1 teaspoon butter
1 tablespoon freshly grated Parmesan – Fresh ground pepper

Add pastina and salt and cook until most of the water is absorbed, 3-4 minutes, or whatever the instructions on your box suggest. Turn off heat and stir in egg, letting it cook in the hot pasta. Add butter, cheese, and pepper. Eat slowly out of your favorite bowl with your favorite spoon.
Recipe by => https://www.framedcooks.com













