6Finanziera, Piedmont

Finanziera certainly doesnโ€™t let much go to waste.

This northern Italian speciality is a dish of chicken and pork livers, calf and pork giblets, brains, kidneys and โ€“ as a crowning touch โ€“ chickensโ€™ cockscombs.
Itโ€™s all cooked in Barolo wine to add to its incredible richness.