Nocino is a dark colored digestivo, made from unripe green walnuts.
Traditionally the walnuts are gathered on the eve of the Feast of San Giovanni, June 24th, on La Notte delle Vergini Scalze, “the evening of the barefoot virgins.”.
It comes as no surprise that Italy, which is one of the most popular destinations in the world has been included on the list of 10 most welcoming places!