Nocino is a dark colored digestivo, made from unripe green walnuts.
Traditionally the walnuts are gathered on the eve of the Feast of San Giovanni, June 24th, on La Notte delle Vergini Scalze, “the evening of the barefoot virgins.”.
Breathtaking beauty and centuries of art and architecture lie tucked in tiny towns throughout Italy. Check out our picks for Italy's most charming small Towns!