4Osteria del Cappello (1375) – Bologna

Osteria del Cappello in Bologna is believed to be one of the oldest continuously operating osterias in Italy. Since 1375, it has been a cornerstone of Bolognese hospitality. The restaurant’s menu showcases the city’s rich food culture, featuring tortellini, tagliatelle al ragÚ, and mortadella.
The interiors reflect centuries of history, with wooden furnishings and an inviting atmosphere that feels both historic and welcoming.